Mill V. Mike
“Preserving tradition, one jar at a time.”
New Release
Hone your craft with these wide-ranging Cookbook exploring how to become a great Chef.
Mill V. Mike is a dedicated author known for his expertise in the art of canning and preserving. His works reflect a profound understanding of traditional food preservation methods, combined with a passion for sharing knowledge with a wider audience. Drawing on years of personal experience and a deep appreciation for the craft, Mike has established himself as a trusted voice in the culinary community.
Mill V. Mike
“Every jar tells a story—of patience, tradition, and love sealed in time. Welcome to a place where preserving food means preserving legacy.”
His deep knowledge and approachable teaching style make him a true gem in the world of food preservation.”
— Chef Daniel R.
culinary instructor
Mill V. Mike’s step-by-step guidance made home canning feel achievable for the first time. I’ve saved money and discovered a new passion.”
— Tina A.
beginner canner
I attended one of Mike’s workshops and walked away with confidence, clarity, and a pantry full of homemade preserves. Can’t recommend his work enough.
— Amanda E.
workshop participant