My Biography
Mill V. Mike is a dedicated author known for his expertise in the art of canning and preserving. His works reflect a profound understanding of traditional food preservation methods, combined with a passion for sharing knowledge with a wider audience. Drawing on years of personal experience and a deep appreciation for the craft, Mike has established himself as a trusted voice in the culinary community.
Mike’s background is rich with practical experience in both urban and rural settings, where he has honed his skills in canning and preserving a wide variety of foods. His approach is both meticulous and accessible, making his recipes and techniques suitable for beginners and seasoned practitioners alike. He is committed to preserving the heritage and techniques of home canning, ensuring that these valuable skills are passed down through generations.
Beyond his work as an author, Mike is also an active participant in food preservation workshops and seminars. He frequently engages with communities, sharing his knowledge through demonstrations and hands-on training sessions. His dedication to education is evident in the clarity and comprehensiveness of his instructional materials, which aim to empower individuals to take control of their food sources and reduce waste.
Mike’s contributions to the field of canning and preserving are not just limited to his writing. He is also known for his active engagement with readers, providing ongoing support and advice through various platforms. This interactive approach has helped foster a community of enthusiasts who benefit from his guidance and share their own experiences and tips.
Mill V. Mike is a respected author and educator whose work in canning and preserving has made a significant impact on the culinary world. His dedication to the craft, combined with his commitment to education and community engagement, has earned him a loyal following and a place among the foremost authorities in food preservation.
My story & Secret of success
I didn’t start out thinking I’d be an author or a teacher in the art of canning and preserving. What began as a simple curiosity—watching my grandmother seal jars of tomatoes in her sunlit kitchen—became a lifelong passion and calling.
Over the years, I experimented, failed, succeeded, and studied everything I could about traditional food preservation. I practiced in tight city kitchens and wide rural pantries. I preserved in seasons of plenty and in moments of necessity. And what I discovered is this: canning isn’t just about food—it’s about freedom, sustainability, and legacy.
💡 The Secret of My Success?
🛠️ What I Believe
I believe in passing down knowledge, not just recipes.
I believe in slowing down, doing things with intention, and creating something worth preserving—not only in jars, but in life.
If you’re here, reading this, then maybe something in you is ready to begin—or begin again. I’m honored to walk that journey with you.
💡 The Secret of My Success?
Consistency, curiosity, and community.
I didn’t wait to be perfect before I started sharing what I knew. I documented my experiences, learned from others, and made it my mission to simplify the process for anyone interested. I focused on being useful rather than just impressive.
I stayed consistent—even when no one was watching.
I remained curious—even when I thought I’d mastered it all.
And I built community—because skills grow stronger when they’re shared.
Through books, workshops, and daily interactions, I’ve had the privilege of helping thousands rediscover the beauty and empowerment of home preservation.